International Journal of Horticultural & Crop Science Research (IJHCSR)

 

Volume 7  Number 1  (2017)

 

 

CONTENTS

 

 

Orchids: Potential Ornamental Crop in North India

pp. 1-8

J.S. Khuraijam, S.C. Sharma and R.K. Roy

 

Some Biotechnological Applications to Some Local Foods for Reducing Phytic Acid
Eva Anglada

Analysis the genetic diversity among sample of Iraqi rheumatoid arthritis patients through random amplified DNA polymorphism (RAPD) technology
Laura Martinez-Jimenez

Acid Hydrolysis and Kinetics of Bioethanol Production from Impending lignocellulosic Substrates Using Saccharomyces Cereviseae
Iñaki Garmendia

Allelic Diversity, Genetic Structure and Gene Flow of Natural Populations of Terminalia paniculata Roth. (Combretaceae) from Southern Parts of Western Ghats Revealed by Allozyme Based Assay
Zhongyuan Chen, Xiaoming Liu

Studies on Production of Citric Acid by Aspergillus niger in Solid State Fermentation of Peat Mass

Wanchun Chen

Propionicin PLG-1, Screening and Partial Characterization of the Protein
Yunfeng Dong

Effect of Different Carbohydrates Sources on the Formation of Cormlets of Economic Important Plant: Gladiolus Pacifica

Xiaona Wei

Kinetics of High Concentrated Phenol Biodegradation by Acinetobacter Baumannii
Lu Tian

Studies on the Proximate Chemical Composition, and Mineral Element Contents of Five New Lowland Rice Varieties Planted in Ebonyi State

Fengrui Liu
 

 

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