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Volume
19, Number 2 (2023)
CONTENTS
Application of Group Ring Type Structure in Chemistry
pp: 93-98
Hiteshwar Singh and Dhananjay Kumar Mishra
Analytical
Tools for Characterization of the Micellar Surfactant System
pp: 99-107
Tejas Joshi
Risk
Assessment of Polycyclic Aromatic Hydrocarbons in Grilled Meat "Choukouya" and
Beef Skins "Kplo" from Cooking with Rubberwood
pp. 109-117
Yaya C., Soro D. B., Hampoh A. H., N’guettia
K.R., Aboua K. N., Diarra M., Meite L., Traore K. S., Dembele A
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