International Journal of Biotechnology &
Biochemistry (IJBB)
Volume 2 Number 1
(2006)
CONTENTS
Characterization and identification of Streptococcus
thermophilus strains isolated from Egyptian fermented dairy products
Authors: Hassan A. M. El. Demerdash
The RAPD analysis of two green pepper lines and two tomato
lines mutated by astronautical mutagenesis
Authors: Min Qu, Xinling Li, Xiangling Xu and Yahua Guo
Thermodynamic Parameters and Rate constants for Valine Using the Modulated Temperature Technique
Authors: Sami M .Ali
Effects of germination on starch in corn
Authors: Chunran Han, Yongqiang Ma and Zhijiang Li
Measurement of Glucose Concentration in Turbid Media Using Diffused Reflectance
Authors: Raju Poddar, Shubha R. Sharma, Pratima Sen and Joseph T. Andrews