Volume
4 Number 4 (2013) Special Issues
CONTENTS
Optimization of Complex Media for the Production of Lutein from Chlorella Pyrenoidosa
pp.283-290
Authors: B. Shashee and U.S. Annapure
Solution Combustion Synthesis and Structural Properties of YSrAl3O7: Tb Nanoparticles
pp. 291-298
Authors: Sheetal, S.P. Khatkar, Rajni Arora, V.B. Taxak and Mandeep
Effect of Enzymatic Hydrolysis on the Juice Yield from Apple Fruit (Malus Domestica) Pulp
pp. 299-306
Authors: Shefali Srivastava and Sudhir Kumar Tyagi
Antimicrobial Activity of Food Grade Glucosamine
pp. 307-312
Authors: S. Malik, M. Singh and A. Mathur
Antioxidants: Futuristic Therapeutics in the Field of Diabetic Neuropathy
pp. 313-320
Authors: Shruti Thakur and Rachana
Beneficial Effects of Salacia Oblonga on Mitochondrial Localization in Cells and NADPH oxidase Activity in Glucose Induced Cytotoxicity on rat Muscle Cell Line
pp. 321-328
Authors: S. Basu, M. Pant and Rachana
Sex Comb Variation in Four Drosophila Species from North India
pp. 329-334
Authors: Neha Gulati and Sujata Mohanty
Genetic Diversity Determination of Jasmine Species by DNA Fingerprinting Using Molecular Markers
pp. 335-340
Authors:Sushant Shekhar, Sujatha Sriram and Prasad M.P
Green Synthesis of Silver Nanoparticles and Their Antimicrobial Activity against Gram Positive and Gram Negative Bacteria
pp. 341-346
Authors: Susheela Sharma, Sunil Kumar, B.D. Bulchandini, Shalini Taneja and Shelza Banyal
An Assessment of the Prospects of Developing Confectionery Grade Genotypes with Multiple Disease Resistance in Groundnut (Arachis Hypogaea L.)
pp. 347-354
Authors: T.P. Muhammed Azharudheen and M.V.C. Gowda
Modelling of Phosphate-exobiopolymer Interaction
pp. 355-358
Authors: Taranpreet Kaur and Moushumi Ghosh
Diversity of Keratin Degrading Fungal Flora in Industrial area of Jaipur and Keratinolytic Potential of Trichophyton Mentagrophytes and Microsporum Canis
pp. 359-364
Authors: Tarun Kumar Kumawat, Vishnu Sharma, Ruchi Seth and Anima Sharma
Production and Characterization of Exopolysaccharide Produced by Alcaligenes Faecalis B14 Isolated from Indigenous Soil
pp. 365-374
Authors: Varinder Kaura, M.B. Beraa, P.S. Panesara, H.K. Choprab
Identification of Trichoderma BPS-1, a Biological Control Agent against Pea Wilt Pathogen Fusarium Oxysporum F.sp. Pisi.
pp. 375-382
Authors: V.K. Mishra, A.K. Passari and B.P. Singh
Assessment of Genetic Diversity in Jatropha (Jatropha Curcus L.) by using RAPD Markers
pp. 383-394
Authors: Sunil Kumar, Virendra Kumar, Manoj Kumar Sharma, Narendra Kumar, Amit Kumar, R. S. Sengar and Nidhi Jaiswal
Genetic Parameters for Hydrocyanic acid Content in Forage Sorghum (Sorghum Bicolor L. Moench)
pp. 395-400
Authors: Sushil Kumar, Virendra Kumar, Pooran Chand, Narendra Kumar and P.K. Shrotria
Bioefficacy of Crude Extracts from Jatropha Gossypifolia against Human Pathogens
pp. 401-406
Authors: Vishnu Sharma, Tarun Kumar Kumawat, Ruchi Seth and Anima Sharma