Volume 6  Number 1  (2015)

CONTENTS

Ambient Illumination Effect in Apple Quality Gradation Using Color Features
pp. 1-17
Ajay Pal Singh Chauhan and Amar Partap Singh

Effect Of Deep Freezer Storage On Proximate Composition And Sensory Attributes Of Egusi (Melon Seed) Soup
pp. 19-27
Alaka, I.C., Obaji, P.O and Ikegwu F

Lacuna In The Specifications Of The Food Safety & Standards Act (FSSA)-Cereals, Spices, Condiments And Related Products

pp. 29-34

M.Mallika, R.G. Abirami and P.Pillaiyar

Organoleptic evaluation of value added paneer by the use of spices and salt
pp. 35-39
Priya Mishra and Ramesh Chandra
 

Study of Drying Characteristics of Potato Using Self Designed Solar Dryer

pp. 41-48

Thameed Aijaz