The
International Journal of Agriculture Food Science & Technology (IJAFST)
Volume
2 Number 1 (2011)
CONTENTS
Studies on Sensory Evaluation of Calcium Fortified Paneer
PP.1-5
Authors:S. N. Rajakumar, P. Sudheer Babu and P. I. Geeverghese
In Vitro Studies on Extracts of Pongamia pinnata (L) Pierre Flowers as a Potent Antioxidant
PP.7-11
Authors:Dandamudi Rajesh Babu and G. Nageswara Rao
In Vitro Micropropagation and Mass Multiplication of Sesame (Sesamum Indicum L.) From Apical and Axillary Meristem
PP.13-22
Authors:Deepa Singh Kushwaha, Shagufta Khan and Zia-Ul-Hasan
Studies on Phosphate Solubilizing Bacteria (PSB) in Rhizosphere and Non-Rhizosphere Soils in Different Varieties of Foxtail Millet (Setaria italica)
PP.23-39
Authors:M.S. Krishnaveni
Estimation of Energy Requirement for Groundnut Cultivation in Karnataka, India
PP.41-46
Authors:H.G. Ashoka, A. Sreenatha and N. Indrakumar
Fingermillet Harvesting and Threshing in Karnataka: A Case Study
PP.47-53
Authors:A. Sreenatha, G.P. Jayapalaiah and N. Indrakumar
Characteristics of a Potyvirus Associated with Thin Leaf Disease of Coriander (Coriandrum sativum L.) in Aligarh
PP.55-61
Authors:Bushra Afreen, Geetesh Baghel, Mehar Fatma, Akil A. Khan
and Q.A. Naqvi
Design and Development of Oil Seed Presser by using Energy Source as Human Powered Flywheel Motor
PP. 63-72
Authors: A.D. Dhale and J.P. Modak
Design and Construction of Solar Agricultural Dryer for Drying of
Vegetables
pp. 73-77
Authors: Thameed Aijaz