Volume 16, Number 1

CONTENTS

Influence of Sulphur on morpho-physiological parameters of Rapeseed (Brassica napus L.)
pp. 1-5
Hardeep Singh and Rajneet Kaur
 

Conventional Food Preservation Methods and their Biochemical Response
pp. 7-17
Kammari Priyanka, Mahadev Gandoli, Kalal Surya Bhagavan Goud, Harinandan Dev, Mangurai Venkatesh and Syam P K Jeepipalli

First Report of Didymella Blight (Didymella bryoniae) on Ridge Gourd (Luffa acutangula (L.) Roxb.) from Jammu & Kashmir
pp. 335-336
Authors: Z.A. Bhat, G.H. Dar, M.A. Anhanger and M.A. Bhat

Recycling Organic Waste and Composting at Direct Plantain Field for The Cost Effective Production of Biofertilizer and Application Studies at Tiruchirapalli District of South India
pp. 337-342
Authors: Chandramohan Marimuthu, Jayaramani Manickam, Ramyadevi Thangavelu, Kathiravan Veeramalai and Vivekanandan Shanmugam

Studies on the Effect of Organic, Biofertilizers and Inorganic Sources of Nutrition on Productivity of Rice in Northern Coastal Cauvery Delta
pp. 343-348
Authors: G. Anu Lavanya and M. Ganapathy

Protein and Oil Quantification from Less Explored Arid Cucurbits - Cucumis Callosus (Rottle.), Citrullus Colocynthis (L.) and Luffa Acutangula (L.) Roxb
pp. 349-353
Authors: Payal Singh Soam, Tribhuwan Singh and Rekha Vijayvergia

Secondary Metabolites of Curcuma Species
pp. 355-359 
Authors: Kananbala Sarangthem and Mangvung Jamkhoneng Haokip

Assay of Nutrients and Anti-nutrients of Some Edible Plants of Iran and India
pp. 361-366
Authors: Ali Aberoumand and S.S. Deokule