Developmental
Microbiology and Molecular Biology (DMMB)
Volume
1 Number 1 (2010)
CONTENTS
Study of Anti-Diabetic Activity Of Syzygium Jambolanum Using In Vitro Model
pp. 1-12
Authors: Vinayagam Rajasekar and S. Kirubanandan
Optimization of Fermentation conditions for production of Tannase Enzyme by Apergillus japonicas
pp. 13-20
Authors: Ashish Ojha, Nisha Verma, Harish Sharma, Deepak Chauhan, Anita Rawat and Bhumica Agarwal
Antimicrobial Resistance Patterns of Klebsiella
spp. Isolated from Raw Milk of Doon Valley
pp. 21-35
Authors: Ashok Kumar and Amitabh Talwar
R-plasmid of Nosochomial P. aeruginosa act as Broad Spectrum Resistance
pp. 37-44
Authors: Usha B. Naik, Jalil J. Bhatnase, Vaishali B. Naik and Roshan Dhore
Screening and Biochemical Characterization of Certain Pseudomonas fluorescens Isolates Against Helicoverpa armigera (Hubner)
pp. 45-54
Authors: Jaisingh Patel, S.V.S. Raju and B.K. Sarma
Effect of Pharmaceutical Compounds Alone and In Combination on Microbial Activity
pp. 55-63
Authors: M. Chandra Mohan, M. Srinivasulu and V. Rangaswamy
Production and Activity Analysis of a Synthetic Cationic Antimicrobial Peptide Expressed from E.coli BL21 (DE3)
pp. 65-73
Authors: P. Jawahar Babu, K. Sobha, K.K. Pulicherla, K.V. Rajesh,K. Venkatesh, G. Harsha and R. Nelson
Isolation, Production, Purification, Assay and Characterization of Alkaline Protease Enzyme from Aspergillus niger and its Compatibility with Commercial Detergents
pp. 75-94
Authors: R. Dubey, S. Adhikary, J. Kumar and N. Sinha
Comparative Study of Tannin Challenged Rumen Microbiome in Goat Using High Throughput Sequencing Technology
pp. 95-106
Authors: S.J. Jakhesara, P.G. Koringa, U.V. Ramani, V.B. Ahir, A.K.
Tripathi, P.S. Soni, K.M. Singh, V.D. Bhatt, J.S. Patel, M.M. Patel, M.R. Sajnani and C.G. Joshi
Study of Coagulase-negative Staphylococci (CNS) Isolated from Urinary Tract Infected Patients
pp. 107-112
Authors: Zubair Ahmad, Shipra Agarwal and Vishal Kumar Deshwal
A Solvent Tolerant Thermostable Protease from a Psychrotrophic Isolate Obtained from Pasteurized Milk
pp. 113-119
Authors: A.K. Beena and P.I. Geevarghese