Research India Publications
International Journal of Advanced Biotechnology Research (IJABR)
Editorial Board Members :
Singh, Orthopaedics C.S.M.
Medical University, Lucknow, U.P., India
D. Dubey, Department of Biotechnology
VBS Purvanchal University, Jaunpur, Uttar Pradesh, India.
Sharma, Department of Bioscience &
Biotechnology Banasthali University (accredited A grade by NAAC) Banasthali
Vidyapith (Dist. Tonk) ,Rajasthan, India
Sathiyabamam, Sathiyabama Plant Science
Department Bhara Thidasan University, Tamil Nadu, Tiruchirapalli, India
Indira Poola, Silb-Biotech, Chagall Ter,North Potomac, USA
Area of Interest: Biomarkers, Early Detection of Breast cancer, Receptors, Glycoproteins, Biochemistry, Protein Chemistry
Srinivasulu, Plant Pathology, Dr.
Y.S.R. Horticultural University, Venkataramannagudem,West Godavari,Andhra
Raj Srivastava, Biochemistry and
Biophysics University of North Carolina, USA Genetic Medicine, Chapel Hill,
North Carolina, USA
Mirza Hasanuzzaman, Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka, Bangladesh
Area of Interest: Agriculture, Crop Science, Plant Physiology, Plant Biochemistry
Tiwari, Assistant Professor, Department
of Biochemistry, Central University of Rajasthan, Bandarsindri, NH-8,
Kishangarh, Ajmer, Rajasthan, India
Dr. Sanjeev Singh, D.N.A. Fingerprinting Unit, National Bureau of Animal Genetic Resources, G.T. Bye Pass Road, Near Basant Vihar, Karnal, Haryana, India
Area of Interest: Molecular Genetics, Conservation of Animal Genetic resources.
M, Biotechnology Department, TNAU, 99/2,G-6,Block -2, Electrapark Apatment, Vinayaknagar,Kammasandra
Road, E.O Post, Huskur Gate, Bangalore, Karnataka, India
Dr. Subha Ganguly, Scientist (Food Microbiology) & Pr.Investigator, Sub-Projects, AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Kolkata - 700 094, WB, India
Area of Interest: Microbiology (Veterinary/Food/Fishery/General), Bacteriology, Nanotechnology, Virology, Pathology (Histopathology/Toxicopathology), Public Health, Biochemistry, Probiotics and prebiotics.
Dr. Archana Singh, M.Sc, PGDBI, Ph.D, Assistant Professor, Department of Botany, Hansraj College, University of Delhi, India