International Journal of Operations Management and Services (JOMS)

 

Volume 5 No. 1 (2015)

CONTENTS

 

 

Using a model of Service Quality to Assess Customer Satisfaction with Global Fast Food Services

pp. 1-10
Elizabeth. N, Florence John and Josiah Solomon. N
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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