Volume 9, Number 2  (2013)

CONTENTS

Oxido-Sensitive Index between Superoxide Dismutase and Xanthine Oxidase in Pathogenic Bacteria
pp. 163-166
Authors: Ilham A. Bnyan, Mufeed J. Ewadh and Qasim J. Fadel

A detailed genome-wide comparison of DNA diversity of industrial strain Saccharomyces cerevisiae gxas02 and S288c

pp. 167-177

Authors: Li-Xia Pan, Deng-Feng Yang and Ri-Bo Huang

Some Biotechnological Applications to Some Local Foods for Reducing Phytic Acid
pp. 179-196
Authors: Moufid Yassine

Differential Utilization of CCR5 Molecules from Three East African Primate Species by the HIV-1 Envelope Glycoprotein
pp. 197-209
Authors: David N. Mburu

Alkaline Mannanase Production from Bacillus subtilis Strain C3 in Complex Medium Containing Coconut Pulp
pp. 211-219
Authors: Saovanee Chancharoensin*, Punyawee Dulyayangkul and Lu Lu Aung

Purification and Characterization of Xylanase from Aspergillus niger AK10 Cultivated on Rice Bran Solid State Medium
pp. 221-230
Authors: Saovanee Chancharoensin*, Sudaporn Luechai and Sunisa Gambhir

Association of Hormonal Axes Changes with Oxidative Stress in Posttraumatic Stress Disorder for Iraqi Terror Attack Victims
pp. 231-243
Authors: Abdulsamie HassanAlta'ee , Dr. Lamia A. M. Al-Mashhady , Dr. TarikHufdy Al-Khayat and Dr. WaleedAzeez Al-Ameedy

Evaluation of Biogenic Amines in the Faeces of Children with and without Autism by LC-MS/MS
pp. 245-255
Authors: Shakuntla. V. Gondalia, Peter. J. Mahon , Enzo. A. Palomboa, Simon. R. Knowlesa, and David. W. Austina