Volume 6, Number 3 (2010)

CONTENTS

Studies on Ethanol Production from Spoiled Starch Rich Vegetables by Sequential Batch Fermentation
pp. 351--357
Authors: R. SatishBabu, Satyanarayana Rentala, M. Lakshmi Narsu, Y. Prameeladevi and D.G. Rao

Estrogen Mediated Protection of Oxidative Stress Induced Lens Epithelial Cell Apoptosis
pp. 359--368
Authors: Satyanarayana Rentala, Sivarama Krishna T K, Sreenivasa Rao Parcha 
and Lakshmi Narasu Mangamoori

α-Amylase Inhibitory Activity of Trianthema decandra L
pp. 369--376
Authors: R. Geethalakshmi, D.V.L. Sarada P. Marimuthu and K. Ramasamy

Cardiovascular Disease and Risk Factors 
pp. 377--389
Authors: S. Khan, U.K. Chauhan, M.K. Dwivedi, A. Tripathi, and S. Shukla

Identification and Characterization of miRNAs from Anole Lizard 
pp. 381--393
Authors: Ganesh Sathyamurthy and N. Ramachandra Swamy

Genetic Fingerprinting in Dolichos Bean using AFLP Markers and Morphological Traits 
pp. 395--404
Authors: Venkatesha S.C., Ramanjini Gowda P.H., Ganapathy K.N., M. Byre Gowda, Ramachandra R., Girish G., Channamallikarjuna V.,Shantala L. and T.K.S. Gowda

Micropropagation of Aloe vera Linn. – A medicinal plant
pp. 405--410
Authors: K. Kalimuthu, S. Vijayakumar. R, R. Senthilkumar and M. Sureshkumar

UV-B Response of Oryza sativa L. var. ADT(R) - 45 Seedlings
pp. 411–418
Authors: D. Dooslin Mary, M. Johnson and Gerardin Jayam

Homo Sapiens DCC Gene: In Silico Analysis Understand the Affect of Mutations in Colon 
pp. 419–426
Authors: Siddiqui M. Asif, Amir Asad, Malik S. Anjali, Arya Arvind, Kapoor Neelesh and Kumar Hirdesh

Clinical Importance of Serum TRAP-5b and Urine CTX-I in the Assessment of Bone Loss in Postmenopausal Women
pp. 427–434
Authors: Siva Narayana A. Goudu, Visweswara P. Rao, Dhananjaya M. Naidu, Ramesh V. Chandra,Jagadesh G.and Narasaiah V. Thota

Antioxidant Properties of Protein Hydrolysates Obtained from Marine Fishes Lepturacanthus savala and Sphyraena barracuda
PP. 435–444
Authors: Deeptha Rajaram and Rasool Abdul Nazeer

Pectinase Production from Orange Peel Extract and Dried Orange Peel Solid as Substrates Using Aspergillus niger
PP. 445–453
Authors: Vivek Rangarajan, M. Rajasekharan , R. Ravichandran, K. Sriganesh and V. Vaitheeswaran

Optimized Fat and Cellulosic Biomass Accumulation in Peanut through Biotechnology
pp. 455–476
Authors: Godson O. Osuji, Tassine K. Brown and Sanique M. South

Optimization of Sugarcane Bagasse, Nutrient and Temperature on the Yield of Penicillin V in Solid State Fermentation by Penicillium Chrysogenum
pp. 477–483
Authors: V. Vinoth Kumar, C. Vigneshwaran, K. Vasantharaj, J. Pradheep Isaac and B. Bharathiraja