Volume 5, Number 3 (2009)

CONTENTS

Immunological Characterization of Immunoglobulin G towards House Dust Allergens
pp. 189-196
Authors: Praveen Kumar Vemuri, Ravali Chowdary Veeramachaneni, Mahesh Nukarapu and Dinesh Kumar Sardarji

Cloning of Methionine-adenosyl-transferase Gene in E.coli 
pp. 197-211
Authors: Swaminathan Detchanamurthy and Balaji Somasundaram

Growth, Survival and Proximate Body Composition of M. dayanum Larvae Fed Artificial Food and Natural Food Organisms under Laboratory Conditions
pp. 213-221
Authors: Seema Langer, Yahya Bakhtiyar, Nazia Malik and S. K. Karlopia

Studies on Production of Citric Acid by Aspergillus niger in Solid State Fermentation of Peat Mass
pp. 223-230
Author: K. Dhandayuthapani

Sudanese Tomatoes Are Ready for Transformation an Efficient Protocol for Regeneration of a Sudanese local Cultivar of Tomato (Solanum lycopersicon Var. Alla karim)
pp. 231-241
Authors: Seedahmed, A. Mohammed and Rashied S. Modawi

Study on Effect of Feeding Extruded Soybean Food on Reproductive Hormone Profile in Pet Dogs
pp. 243-250
Authors: B. Purushotham, PM Radhakrishna, BS. Sherigara and Shiva Kumar

Curcumin-DNA Interaction Studied by Fourier Transform Infrared Spectroscopy
pp. 251-259
Authors: K. Senthil and R. Sarojini

Somatic Embryobenesis and Plant Regeneration of Commercially Important and Endangered Banana (Musa Acuminata Colla) CV. Red Banana
pp. 261-269
Authors: C. Nagappa, Y. J. Parashuram and Srinath Rao

Molecular Characterization of Citrus Cultivars Using DNA Markers
pp. 271-280
Authors: D. Zerihun, U. Vashist and K.S. Boora

Adsorption of Hexavalent Chromium from Aqueous Solutions by Low Cost Biosorbents
pp. 281-292
Authors: Simmi Goel

In Vivo Treatment of Humans with Quinic Acid Enhances DNA Repair and Reduces the Influence of lifestyle Factors on Risk to Disease
pp. 293-305
Authors: Ronald W. Pero and Harald Lund

Radical Scavenging Potential of Terminalia Arjuna Bark
pp. 307-316
Authors: Meghashri Shridhar and Shubha Gopal

A Comparative Study on the Biodegradation of Coir Waste by Three Different Species of Marine Cyanobacteria
pp. 317-324
Authors: S. Anbuselvi and Jeyanthi Rebecca

Phytochemical Screening and Antimicobial Activity of Leaf Extracts of Cordia Wallichii and Celastrus Paniculata
pp. 325-333
Authors: H. K. Makari, H S. Ravikumar Patil and M. Abhilash

Production and Enzyme Activity of an Extracellular Protease from Aspergillus Niger and Bacillus Subtilis
pp. 335-342
Authors: R.S. Pagare, A.M. Ramdasi, S.R. Khandelwal, M.O. Lokhande and B. A. Aglave

A Clinical Study of Lipid Profile in Hospital Population
pp. 343-350
Authors: Raja Kumar Parabathina, Lakhmana Swamy Parasa, Aswani Kumar Kamisetty and Somasekhara Rao Kaza

Identification of Natural Substrate and Suitable Carbon Source and Effect of Operating Variables on the Production of Pectinase by Submerged Fermentation using Aspergillus fumigatus MTCC 870 
pp. 351-360
Authors: M. Palaniyappan, V. Vijayagopal, Renuka Viswanathan and T. Viruthagiri