International Journal of Biotechnology &
Biochemistry (IJBB)
Volume 2 Number 1
(2006)
CONTENTS
Characterization and identification of Streptococcus
thermophilus strains isolated from Egyptian fermented dairy products
Hassan A. M. El. Demerdash
The RAPD analysis of two green pepper lines and two tomato
lines mutated by astronautical mutagenesis
Min Qu, Xinling Li, Xiangling Xu and Yahua Guo
Thermodynamic Parameters and Rate constants for Valine Using the Modulated Temperature Technique
Sami M .Ali
Effects of germination on starch in corn
Chunran Han, Yongqiang Ma and Zhijiang Li
Measurement of Glucose Concentration in Turbid Media Using Diffused Reflectance
Raju Poddar, Shubha R. Sharma, Pratima Sen and Joseph T. Andrews