Volume 21, Number 2  (2025)

CONTENTS

Isolation and Molecular Characterization of Probiotic Bacteria and Cell Free Supernatant Analysis from Borassus flabellifer Fruit Pulp
pp. 97-115
Devi Pothagar, Sedhumadhavan M., Inisha R., Dr. A. Jayachitra

Study of Antioxidant Properties of Green Tea and Medicinal Plant Leaves Extract on BSA
Lu Dong

Pathomorphology under Mixed (Colibacterioz, Salmonellosis and Pasterellosis) Infections of Calves
Mounir Frikha