Volume 13, Number 2  (2017)

CONTENTS

A Study of Pre-Analytical Errors in a Hospital Based Clinical Biochemistry Laboratory
pp. 111-121
ADr Bhagyashree K Bhuyar

Lipid profile in Diabetes Mellitus
pp. 123-131
Bhagyashree K Bhuyar

Seasonal Variations in Protein Content in Different Body Tissues of Freshwater Bivalve Mollusc, Lamellidens Marginalis (Lamark) From Godavari River in Maharashtra
pp. 133-137
Sable D.B. and A.N. Vedpathak

Cultivation of Citronella (Cymbopogon winterianus) and evaluation of its essential oil, yield and chemical composition in Kannauj region
pp. 139-146
Avinash Singh and Ajay Kumar

Bioremediation of textile azo dyes by newly isolated Bacillus sp. from dye contaminated soil
pp. 147-153
Sneha S. Jaiswal and A. V. Gomashe

Correlation of oxidative stress with serum antioxidant enzymes level in thalassemia in a tertiary level hospital of western Rajasthan
pp. 155-165
Mamta Choudhary, Raj Kumar Vyas, Anil Lahoti and Yogita soni

Monitoring of Turnaround time (TAT) in Biochemistry Laboratory of a tertiary care hospital in Karwar
pp. 167-173
Bhagyashree K Bhuyar

Study of Serum Lipid Profile in Normal Pregnancy
pp. 175-182
Amit D. Sonagra, Shylaja T.V., Zahoorunissa Deba and Asmabi Makandar

A preliminary study on the antibacterial effects of ethanolic extract of Psidium guajava leaves on Bacteria isolated from urinary tract infection with special reference to Escherichia coli and Staphylococcus aureus
pp. 183-189
Neha Sharma, A.M. Jana, Nivedita Pathak, Charu Singh and Pragya Singh

Chemistry of Functional Foods and Their Role in Disease Control
pp. 191-203
Rummi Devi Saini