International Journal of Agriculture Food Science & Technology (IJAFST)

 

Volume 8  Number 2  (2017)

 

 

CONTENTS

 

 

Cultivation of Lactobacillus plantarum KV1 in Whey-Containing Medium for Use as Starter in Vegetable Fermentation

Yan Xu

 

Fungal Pathogens (Alternaria alternate and Curvulari lunatus) used as Mycoherbicide for Weed Controls of (echinochloa crusgalli) in Soybean, Madhya Pradesh

Weiwei Zhang

 

Genetic Diversity of Orchid Coelogynespp by Molecular RAPD (Random Amplified Polymorphic DNA) Markers

Shengyuan Jiang

 

The Circumstances Favoring the Worker Accidents in the Metalworking Industry in Kenitra City and in its Area (Morocco)

Dewei Tang

 

Breast Cancer in Saudi Arabia: A Review

Huazhi Chen

 

Biomass production of Dunaliella salaina using Dewarln’s media supplemented with different initial concentration Iron, Selenium and Nickel

Jieneng Liang

 

Quantitative Analytical Method Development for the Assessment of Bioactive Quinic Acid-type Esters and Free Quinic Acid in Dietary Supplements

Tania Savitri

 

Social Marketing Approach as an Alternative Extension Delivery for Nutrition Intervention among Women in Osun State, Nigeria

Youngjoo Kim

 

Production and Characterization of Biodiesel from Jatropha Curcas Seeds

Sujang Jo

 

 

 

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