International Journal of Agriculture Food Science & Technology (IJAFST)


Volume 8  Number 2  (2017)






Cultivation of Lactobacillus plantarum KV1 in Whey-Containing Medium for Use as Starter in Vegetable Fermentation

Yan Xu


Fungal Pathogens (Alternaria alternate and Curvulari lunatus) used as Mycoherbicide for Weed Controls of (echinochloa crusgalli) in Soybean, Madhya Pradesh

Weiwei Zhang


Genetic Diversity of Orchid Coelogynespp by Molecular RAPD (Random Amplified Polymorphic DNA) Markers

Shengyuan Jiang


The Circumstances Favoring the Worker Accidents in the Metalworking Industry in Kenitra City and in its Area (Morocco)

Dewei Tang


Breast Cancer in Saudi Arabia: A Review

Huazhi Chen


Biomass production of Dunaliella salaina using Dewarln’s media supplemented with different initial concentration Iron, Selenium and Nickel

Jieneng Liang


Quantitative Analytical Method Development for the Assessment of Bioactive Quinic Acid-type Esters and Free Quinic Acid in Dietary Supplements

Tania Savitri


Social Marketing Approach as an Alternative Extension Delivery for Nutrition Intervention among Women in Osun State, Nigeria

Youngjoo Kim


Production and Characterization of Biodiesel from Jatropha Curcas Seeds

Sujang Jo







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