International Journal of Agriculture Food Science & Technology (IJAFST)

 

Volume 8  Number 1  (2017)

 

 

CONTENTS

 

 

Interdisciplinary Comparative Study of the Techniques used for tracing the Metal Content in Fruit
pp. 1-11
Rashmi Vijay Agrawal and Ratnadeep. R. Deshmukh

 

Evaluation of Adulterants Commonly Found in Milk Samples
pp. 13-18
Neha Gheek Batra, Ameeta Sharma, Ankita Saxena and Anjali Garg

 

A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose

pp. 19-27

Dr. C.K.Nandagopalan

 

Screening Some Aspergillus Fungi for Cytosine Deaminase Activity
Qing-fei Fu

Effect of Different Fermentation Modes on Butanol Production using Cassava Starch
Li-zi Qin

Relationship between the Level of Troponin and Some Trace Elements in Sera of Patients with Heart Disease
Li-jun Yang

Lipid Lowering and Antioxidant Activity of Terminalia Arjuna in Hyperlipemic Rats
Roberto Opromolla and Giancarmine Fasano

Effect of Different Stages of Ripening of Fruit on Papaya Wine using Saccharomyces cerevisiae
Michele Grassi

Purification and Properties of Membrane Bound Oxalate Oxidase from Leaves of Bougainvillea glabra
Al Savvaris

 

 

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