International Journal of Agriculture Food Science & Technology (IJAFST)

 

Volume 4  Number 8 spl.  (2013)

 

 

CONTENTS

 

Physico-chemical And Functional Properties of Newly Developed Hybrid and Traditional Pearl Millet Varieties

PP. 739-740

Authors: A. Khatak and R.B. Grewal

 

Utilization of Pigeon Pea Milling Waste By-product as a Protein Source

pp. 741-742

Authors: Arun Tapal and Purnima Kaul Tiku

 

Impact of Inorganic N Fertilizer on Soil Organic Carbon and Physico-chemical Properties of Alluvial Soil of Assam

pp. 743-744

Authors: B. Sarma, N. Gogoi, S. Paul and B. Baroowa

 

Roof-top-greenhouses, City Landscape and Urban Agriculture Weizheng (John) Zhang

pp. 745-750

Authors: Weizheng (John) Zhang

 

An Empirical Analysis of Status of Food Security among Vulnerable Rural Classes of Bulandshahr District

pp. 751-762

Authors: Gomatee and Dr. S. Waseem A. Ashraf

 

Quality of Food and Biological Treatment of Waste 

pp. 763-764

Authors: Huma Naz, Saleem V.I., Mohd. Rafi and Jatindra Prakash

 

Effect of Paddy Parboiling and Rice Puffing on Physical, Optical and Aerodynamic Characteristics

pp. 765-770

Authors: S. Kumar and K. Prasad

 

Supplementation of Alpha Lipoic Acid on Growth Performance of Broilers Fed with Animal Fat

pp. 771-772

Authors: Murali P, George Sherin K, Mercy A.D, Dipu M.T and Narayanankutty K

 

Effects of L-carnitine Supplementation on Serum Lipid Profile of Broiler Chicken Fed with Animal Fat

pp. 773-774

Authors: Murali P, George Sherin K, Mercy A.D, Dipu M.T and Narayanankutty K

 

Structure of an Underdeveloped Agrarian Economy

pp. 775-780

Authors: Namita Kapoor and Tavishi

 

Forecasting Ber Yield & Yield Contributing Characters - An Agrometeorological Appraoch

pp. 781-784

Authors: Navjot Gupta, K.K. Gill and Ritu Babuta

 

Effect of Iron Nanoparticles on Morphological Aspects of Sesbaniacannabina

pp. 785-786

Author: Nitisha Srivastava

 

Effect of Double No-till and Permanent Raised Beds on Productivity and Profitability of Maize (Zea Mays L.) –wheat (Triticum Aestivum (L.) Emend. Flori & Paol) Cropping System under Indo-gangetic Plains of India

pp. 787-790

Authors: Seema Sepat and D.S. Rana

 

Role of Bio-agents against wilt of Isabgol (Plantago Ovata Forsk) and their Influence on its Growth and Yield

pp. 791-796

Authors: Shabbir Ashraf and Mohammad Zuhaib

 

Effect of Stabilizer on Sensory Characteristics and Microbial Analysis of Low-fat Frozen Yoghurt Incoporated with Carrot Pulp

pp. 797-806

Authors: Stuti Agarwal and Ranu Prasad

 

Stand-off between an Iron Peptide Chelate and Folic Acid

pp. 807-808

Authors: Suneel Kumar Reddy M, Govardhan Singh R.S., PoonamYadav and Uma V Manjappara

 

Impact of SiO2 and Mo Nano Particles on Seed Germination of Rice (Oryza Sativa L.)

pp. 809-816

Authors: Tapan Adhikari, S. Kundu and A. Subba Rao

 

Impact of Pesticides Application in Agricultural Industry: An Indian Scenario

pp. 817-822

Authors: Tulsi Bhardwaj and J.P. Sharma

 

Determination of Chloramphenicol and Thiamphenicol Residues in Fish, Shrimp and Milk by ESI-LCMSMS

pp. 823-828

Authors: V.R. Vora and M.K. Raikwar

 

Awareness of Diet Related Diseases in Women of Rural Indian Society through Mass Media- A Study Based on Rural Women of Bihar

pp. 829-834

Authors: Vishnupriya

 

The Study on Farmers’ Debt, Loan Repayment and Guideline for Debt Settlement in the South of Thailand

pp. 835-840

Authors: Wandee Nuansoi

 

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