Volume 1  Number 3  (2011)

CONTENTS

Saccharification of Native Starches by Hyperthermostable β Amylase from Bacillus Subtilis DJ5 and Optimization of Process Condition for Higher Production of Maltose
221-230
Abhijit Poddar, Ratan Gachhui and Subhas Chandra Jana

Impact of Chronic Zinc Exposure on Haematological Parameters of Minor Carp, Labeo boga (Ham.) 
231-238
Kadambri Gupta, Sheetu Raina, Anupriya Sachar and Krishma Gupta

Ethno Veterinary Medico Plants from Bhiwani–Mahendragarh Region of South Haryana, India
239-243
Balbir

Expression and Purification of HCC Fragment of Botulinum Neurotoxin type E (BoNT/E) Binding Domain
245-252
Savita Gupta, Sachin Kumar and Ram Kumar Dhaked

Degradation of Monocrotophos: An Organophosphorous Compound by Bacterial Culture
253-260
Divya Bhatia, Akshi, Pankaj Goyat and Deepak Kumar Malik

In-vitro Antioxidant Activity and Estimation of Total Phenolic Content in the Methanolic Extract of Centella asiatica
261-267
Seema Chaitanya Chippada, Sharan Suresh Volluri, Srinivasa Rao Bammidi and Meena Vangalapati

Statistical Optimization of Process Parameters for the Production of Itaconic Acid by Aspergillus terreus MTCC 479
269-275
Meena Vangalapati, Seema Chaitanya Chippada, Srinivasa Rao Bammidi and Sharan Suresh Volluri

Studies on Esterases of Seeds of an Underutilized legume, Mucuna pruriens and their Sensitivity towards Insecticides or Pesticides 
277-288
Kempohalli S. Chandrashekharaiah, N. Ramachandra Swamy and Kora R. Siddalinga Murthy

Analgesic, Anti-Pyretic and Anti-Inflammatory Activities of Hexane: Chloroform Extract of Prosobranch mollusc Chicoreus virgineus in Albino Rats
289-299
Santhi V., V. Sivakumar, Anita Kannagi and D. Rani

Ethanol Fermentation using Renewable Sources with an Efficient Yeast Strain Saccharomyces cerevisiae ABSU-1
301-311
Uma Bhardwaj, Sarika Sharma, Moinuddin Khan and Sandeep Sharma

Effect of Different Juice Clarifying Agents on Quality of Cashew Wine
313-320
R.R. Joshi, P.J. Parulekar, Manish Bidawat, Vijay Bhalani, Rakesh Vyas and Ashish Raut

Studies to Reveal Importance of Fe for Cd-tolerance in Brassica juncea
pp. 321-338
Sowbiya Muneer, Javed Ahmad, Humayra

Carbohydrate Mobilization in Sprouting Potato Tubers
pp. 339-346
Abijit Sarkar and Abhijit Bandopadhyay