International Journal of Applied Biotechnology & Biochemistry  (IJABB)

Volume 1  Number 2  (2011)

 

CONTENTS

 

Growth Inhibitory Effect of Some Botanicals against the Chickpea Wilt Pathogen (Fusarium oxysporum fr. sp. ciceri)
pp. 115-117
Deepa Saxena, Geeta Rai and Akhilesh Mishra

Isolation, Purification and Characterization of α-amylase from Aspergillus clavato-nanica Bat., Maia & Alecrim
119-136
Deepa S.R. and Sunil S. More

Target-based Approach for Designing of Antimicrobial Peptides: An Efficient and Economical Weapon in an Era of Antibiotic Resistance
137-143
Jitender Mehla and S.K. Sood

Study of Berberine Content in Stem and Callus Extracts of Coscinium fenestratum using HPTLC and HPLC Techniques
pp. 145-152
Santhosh W. Goveas, Smitha Hegde, S.K. Nivas and L. DíSouza

Agrobacterium Mediated Transformation of Onion and Garlic
pp. 153-158
Minakshi and N.K. Mishra

Improvement of Onion and Garlic Production through Micropropagation
pp. 159-166
Minakshi, Rajrani and N.K. Mishra

Biochemical Studies on the Immobilization of Invertase from Saccharomyces sp. PS-10
pp. 167-174
Sharmishtha Purkayastha and Praveen Dahiya

Determination of Pesticide Residues in Indian and Imported Wines with respect to International MRLs
pp. 175-184
Handore A.V., Bhavsar S.P. and Khandelwal S.R.

Dormancy Breaking and Seed Germination Techniques for Clitoria ternatea Linn Selvamaleeswaran Ponnuswamy, Wesely Jebasingh Devairrakam,
pp. 185-192
Vennila Boopalan and Senthilkumar Balakrishnan

Bioinformatic Study of Pathogenicity Related Genes of Three Species of Helicobacter
pp. 193-200
Uttam K. Mondal, Ayan Pal, Arnab Sen and Asim K. Bothra

Optimization of an In Vitro Transformation Protocol in Citrus reticulata L. Blanco cv. Khasi Mandarin
pp. 201-210
Chayanika Sarma, P. Sen, S. Singh and M.K. Modi

Comparison of Antioxidant Values of Garlic, Ginger and Onion
pp. 211-219
Tania Mallik, Pratik Wadher, Shriraj Shetty, Sudershan Chawla and S.J. Purohit


 

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